Externally Funded Projects
IC-based Externally Funded Projects as of January 2023
| Project ID | Project Title | Project Leader | Co-Leader | Duration | Funding Agency |
|---|---|---|---|---|---|
| 19028 | Moringa oleifera-based Developed (MOD) Nutraceutical Product: Nutritional and Metabolome Profiling | Gladys Cherisse J. Completo, R.Ch., Ph.D. | Ruel C. Nacario, R.Ch., Ph.D. | June 15, 2021 to June 14, 2023 | DOST-CRADLE |
| 19023 | Characterization of Buffalo Milk Oligosaccharide Supplement (BMOS) Extracted from Buffalo (Bubalus bubalis) Kesong Puti Whey By-products and Elucidation of its Growth-Promoting Effects in Stunting Mice Models (C57BL/6) | Gladys Cherisse J. Completo, R.Ch., Ph.D. | Ruel C. Nacario, R.Ch., Ph.D. | May 01, 2021 to April 30, 2023 | DOST-PCHRD |
Externally Funded Projects with IC Personnel Involvements as of January 2023
| Project ID | Project Title | Project Leader | Study Leader | Duration | Funding Agency |
|---|---|---|---|---|---|
| 19161 | Development and Optimization of M&M Plus (Moringa and Mungbean Plus) Nutrient Bar for Health and Wellness of Filipinos | Baby Richard R. Navarro, Ph.D. (IFST-CAFS) | Gladys Cherisse J. Completo, R.Ch., Ph.D. (IC-CAS) Ruel C. Nacario, R.Ch. Ph.D. (IC-CAS) | March 18, 2022 to March 18, 2023 | DA-BAR |
| 19271 | Thraustochytrid Cultivation in Wastewater for Polyunsaturated Fatty Acid Production as Alternative Fish Feed/Ingredient for Fish and Seafood Products | Veronica P. Migo, R.Ch., Ph.D. (DChE-CEAT) | Cervinia V. Manalo, R.Ch., Ph.D. (IC-CAS) Amelia B. Hizon-Fradejas, R.Ch., Ph.D. (IC-CAS) | April 01, 2022 to March 31, 2023 | DOST-PCAARRD |
| 19284 | One RicePH: Development of Product Concepts for Target Rice Market Segments and Establishment of the Breeding Network (2022) - UPLB Component | Lenie Q. Baeza, Ph.D. (ICropS-CAFS) | Arvin Paul P. Tuaño, R.Ch., M.Sc. (IC-CAS) | March 28, 2022 to March 27, 2023 | DA-BAR |
| 19333 | Development of Nutrient-rich and Ready-to-eat Corn Food Products for Children Utilizing Locally Produced Pigmented Corn in Region IV-A (NARUCORN for Kids Project) - under the Program titled NARUCORN Program (Phase 1A): Nutrient-rich and Ready-to-eat Food Products Development and Innovations Utilizing Locally Produced Pigmented Corn Towards Enhanced Nutrition Across Various Age Groups in Region IV-A | Clarissa B. Juanico, R.N.D., Ph.D. (IHNF-CHE) | Arvin Paul P. Tuaño, R.Ch., M.Sc. (IC-CAS) Val Jason G. Lagrada, R.Ch. M.Sc. (IC-CAS) | July 01, 2022 to June 30, 2023 | DOST-CALABARZON |
| 19334 | Development and Production of Improved Pigmented Corn Varieties Towards Nutrition-sensitive Agriculture and Healthy Food Products Innovations in Region IV-A (Nutri-Corn Cultivars Project) - under the Program titled NARUCORN Program (Phase 1A): Nutrient-rich and Ready-to-eat Food Products Development and Innovations Utilizing Locally Produced Pigmented Corn Towards Enhanced Nutrition Across Various Age Groups in Region IV-A | Tonette P. Laude, Ph.D. (ICropS-CAFS) | Arvin Paul P. Tuaño, R.Ch., M.Sc. (IC-CAS) | July 01, 2022 to June 30, 2023 | DOST-CALABARZON |